Coriander

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Coriander

Attributes Details
Variety
Eagle Coriander (Large) – greenish bold seed
Grade
Grade Eagle (bold) vs Scooter (small)
Major Origin
Madhya Pradesh (Mandsaur – large-seed), Rajasthan (smaller variety)
Moisture
~9%
Nutritional Highlights (per 100g)
~12% protein; high fiber; rich in linoleic acid (in oil ~25%) and linalool (essential oil ~1% giving citrusy aroma); contains vitamin C (~21 mg) and K, and moderate calcium.
Pungency / Volatile Content
N/A
Other Attributes
Dual Usage (Spice & Herb): Seeds have lemony flavor; used whole or ground in masalas. Indian coriander seeds have high essential oil content (linalool) making them very fragrant. Large “Eagle” grade has plump seeds preferred in grinding (more oil content), while smaller “Scooter” is often for whole spice use. Also exported as coriander powder
HS Code
0909.20