Rice (Non Basmati)

Variety

Sona Masoori, IR-64, Ponni, Gobindobhog etc.

Grade

Grade 1 (Raw/Parboiled)

Major Origin

Telangana, Andhra Pradesh (Sona Masoori); Chhattisgarh, Odisha (IR-64); Tamil Nadu, Karnataka (Ponni); West Bengal (Gobindobhog)

Moisture

~12–14% (parboiled retains ~14%)

Nutritional Highlights (per 100g)

Rich in carbs (~78 g); ~7% protein; some iron, magnesium. Parboiled rice retains more B vitamins

Calorific Value

~345 kcal/100g

Other Attributes

Versatile Varieties: Medium-grain rice used in staples and specialty dishes. Parboiled rice has firmer texture and higher nutrient retention. Non-basmati varieties cater to diverse culinary uses and price points.

HS Code

1006.30