Almond

Variety

Almond (Shelled) – nonpareil or California types, re-graded in India / Almond (In-shell) – typically Californian origin

Grade

FAQ

Major Origin

Himachal Pradesh, Kashmir (minor production of indigenous almond); bulk from USA re-processed

Moisture

<6%

Nutritional Highlights (per 100g)

~21% protein; ~50% fat (mostly monounsaturated); excellent vitamin E (25 mg, 170% DV) and magnesium (270 mg); significant fiber (~12g).

Calorific Value

~579 kcal/100g

Other Attributes

High Demand Nut: India imports and also re-exports almonds – California nonpareil almonds are popular. Domestic production in Kashmir exists (hard-shell varieties). Almonds are consumed widely for health (beneficial for heart and skin due to vitamin E). Export forms: natural shelled, roasted, sliced, etc. HS code same whether domestic or re-export. In-shell for Inshell-cracking markets: Some markets prefer in-shell almonds for roasting or festival sales. Indian paper-shell almond varieties (Pranic, Waris breeds) exist but limited. Most in-shell in Indian market is imported.

HS Code

0802.11 (In Shell) / 0802.12 (shelled)