Pigeon Pea
| Attributes | Details |
|---|---|
|
Variety |
Toor / Arhar (Yellow Pigeon Pea) |
|
Grade |
FAQ (split = Toor Dal) |
|
Major Origin |
Maharashtra, Karnataka, Telangana, Uttar Pradesh (Bundelkhand) |
|
Moisture |
~10 – 12% |
|
Nutritional Highlights (per 100g) |
~60% carbs; 20–22% protein; rich in fiber; notable iron, calcium and B-vitamins (especially folate) |
|
Calorific Value |
~343 kcal/100g |
|
Other Attributes |
Dietary Staple: Usually exported as split Toor dal (with or without oily coating for preservation). Key source of protein in South Asian diets, supports heart health with fiber and is low in fat. |
|
HS Code |
0713.60 |