Chilli Pepper S4, 334
| Attributes | Details |
|---|---|
|
Variety |
Guntur Sannam (S4, 334) – standard export chili |
|
Grade |
FAQ Sannam (skin thick, medium hot) |
|
Major Origin |
Andhra Pradesh (Guntur, Prakasam) |
|
Moisture |
~10% (Traditionally sun dried) |
|
Nutritional Highlights (per 100g) |
Vitamin A ~ 1800 IU (20% DV); Vitamin C ~ 100 mg; moderate beta-carotene. (Similar to other chili, but slightly less than Teja due to thicker skin) |
|
Pungency / Volatile Content |
Pungency: 18,000–35,000 SHU (medium). ASTA color 50–80 (good red hue) |
|
Other Attributes |
Most Popular Export Chili: Good balance of color and heat. Guntur Sannam is a GI-tagged chili known for its universal utility in powders and curry pastes. Provides vibrant red color (used for powders) and moderate heat acceptable in many cuisines. |
|
HS Code |
0904.21 |