Wheat (Bread / Common)
| Attributes | Details |
|---|---|
|
Variety |
Sharbati Wheat (Premium MP wheat); Lokwan, PBW, etc |
|
Grade |
Grade A (High test weight, big kernel) |
|
Major Origin |
Madhya Pradesh (Sharbati – Sehore); Punjab, Haryana, UP (bread wheat varieties) |
|
Moisture |
~10–12% (dry) |
|
Nutritional Highlights (per 100g) |
~72% carbs, 11–12% protein; contains iron (~5 mg) and magnesium; good source of fiber (whole grain). |
|
Calorific Value |
~329 kcal/100g |
|
Other Attributes |
Soft/Hard Varieties: Sharbati is known for sweet taste and high chapati quality. Bread wheat varieties have strong gluten, ideal for baking. Whole wheat flour provides dietary fiber and B-complex vitamins. |
|
HS Code |
1001.99 |