Cardamom (Large)

Variety

Large Cardamom (Badi Elaichi) – Amomum subulatum

Grade

Grade Badadana (extra large pods) vs Chotadana

Major Origin

Sikkim, Nagaland, Darjeeling hills (Eastern Himalayas)

Moisture

~10%

Nutritional Highlights (per 100g)

Similar composition to small cardamom but less aromatic oil content (~2%). Provides some fiber, minerals like iron.

Pungency / Volatile Content

Smoky aroma due to curing (dried over wood fire); warm camphor-like taste.

Other Attributes

Smoked Spice: Used in Indian and Middle Eastern cuisine for its earthy, smoky flavor. Often an ingredient in garam masala. Also used medicinally for throat and digestion in traditional medicine. India is a leading producer. Trade uses grades Badadana (bigger pods, premium) and Chotadana

HS Code

0908.32