Black Pepper (MG1)
| Attributes | Details |
|---|---|
|
Variety |
Malabar Garbled (MG1) – premium grade black pepper |
|
Grade |
Grade MG1 (<=2% light berries, well garbled) |
|
Major Origin |
Kerala (Malabar Coast – Kozhikode, Wayanad) |
|
Moisture |
<12% (ASTA Standards) |
|
Nutritional Highlights (per 100g) |
~10% protein; moderate dietary fiber; significant minerals: manganese (100% DV), iron (46% DV); piperine ~5–7% (active alkaloid). |
|
Pungency / Volatile Content |
Pungency (piperine): High – ~6% piperine gives robust heat. Volatile oil ~2–3% lends aroma (notes of pine, citrus). |
|
Other Attributes |
King of Spices: Malabar pepper is renowned for its bold flavor – a balanced heat and rich aroma. Used whole, cracked, or ground. Health benefits include improved digestion and metabolism (piperine enhances nutrient absorption). MG1 is a top export grade with uniform large black berries. |
|
HS Code |
0904.11 |