Millet - Sorghum
| Attributes | Details |
|---|---|
|
Variety |
Jowar (Sorghum) – e.g. Maldandi variety |
|
Grade |
FAQ (Machine cleaned) |
|
Major Origin |
Maharashtra, Karnataka, Telangana, Rajasthan (arid regions) |
|
Moisture |
~10% (very well dried) |
|
Complex carbs (~72%); ~10% protein; rich in iron (~4 mg) and phosphorus; gluten-free. Contains polyphenols (antioxidants). |
~349 kcal/100g |
|
Calorific Value |
~360 kcal/100g |
|
Other Attributes |
Nutrient-Dense Coarse Cereal: Staple in dry regions (“coarse cereal”). Used in flatbreads and porridges. Being gluten-free and high-fiber, jowar is gaining popularity as a health food (diabetic-friendly). |
|
HS Code |
1007.90 |