Cashew Nut (Kernel)

Variety

Cashew W180, W240, W320 – Whole 320s (the most popular grade)

Grade

W180 (Approx 180 per pound) , W240 (Approx 240 per pound), W320 (Approx 320 per pound)

Major Origin

Kerala, Tamil Nadu (Panruti), Odisha, West Bengal (processed in factories), Maharastra, Goa, Costal Karnataka , Nuts from Africa which are processed In India

Moisture

<5%

Nutritional Highlights (per 100g)

~21% protein; ~46% healthy fats (mostly oleic acid); rich in magnesium (82 mg, 20% DV) and copper (especially high, >200% DV); contains iron (6.7 mg) and vitamin K. Cholesterol-free

Calorific Value

~553 kcal/100g

Other Attributes

Super Premium: One of the largest grades, also called “King Cashew.” Very limited quantity, mostly for deluxe gift packs and upscale markets. Buyers pay premium for size. Require careful processing (prone to breakage due to large size). Premium Large: W240 (sometimes called Jumbo) are larger and fetch a higher price. Often used for gourmet roasting/snack packs. The number denotes count per pound – lower count means bigger nut. Indian processing ensures delicate hand-split kernels with minimal breakage. Buyers look for uniform size and color, no scorched spots (unless SB or SC grades specifically). Balanced Grade: W320 is a mid-size whole kernel, most demanded globally for its good size and value. Cashews are graded on size and wholeness – wholes (W) vs pieces (SP, LP etc.). Indian cashews are prized for their white/light ivory color and sweet nutty taste. Often vacuum packed for freshness.

HS Code

0801.32