Chilli Pepper 355
| Attributes | Details |
|---|---|
|
Variety |
Byadgi (Kaddi 355) – high color, low heat chili |
|
Grade |
Deluxe Byadgi (premium, low pungency) |
|
Major Origin |
Karnataka (Dharwad, Haveri) |
|
Moisture |
~10% |
|
Nutritional Highlights (per 100g) |
Notable Vitamin A content (very high carotenoids, ASTA color ~90–120); Vitamin C ~ 50 mg; low capsaicin (<0.3%). |
|
Pungency / Volatile Content |
Pungency: 8,000–15,000 SHU (mild). extremely high color value (90–120 ASTA) making it a natural colorant. |
|
Other Attributes |
Natural Colorant: Byadgi chili is prized for its deep red color and aroma with minimal heat. Often used for extracting natural red coloring (oleoresin). Adds a rich red hue to dishes without making them too spicy. Has a slight wrinkled appearance when dried. |
|
HS Code |
0904.21 |