Cummin

Variety

Cumin Seed (Jeera) – common variety

Grade

Europe Grade 99% pure (Low admixture)

Major Origin

Rajasthan, Gujarat (the cumin belt of India)

Moisture

~10%

Nutritional Highlights (per 100g)

Highly aromatic oil (~2–4% volatile oil with cuminaldehyde); moderate protein (~8-12%); significant iron (~66 mg, 500% DV per 100g), calcium (~930 mg). Also a source of thiamin.

Pungency / Volatile Content

N/A

Other Attributes

Global Spice Staple: Gives warm, earthy flavor. Essential in curry powders and seasoning blends worldwide. Health: known to aid digestion (carminative) and may improve cholesterol. Indian cumin is valued for strong aroma (high cuminaldehyde content). Grades focus on purity and seed size; machine-cleaned and sortexed for export.

HS Code

0909.30