Turmeric (Lakadong)
| Attributes | Details |
|---|---|
|
Variety |
Lakadong Turmeric – high curcumin niche variety |
|
Grade |
Finger, small rhizomes |
|
Major Origin |
Meghalaya (Jaintia Hills) – indigenous variety |
|
Moisture |
~10% |
|
Nutritional Highlights (per 100g) |
Exceptionally high curcumin (7–9% reported) giving deep color; nutrient profile similar, high antioxidant capacity (ORAC ~159k µmol TE) |
|
Pungency / Volatile Content |
NA |
|
Other Attributes |
“World’s Best Turmeric”: Lakadong is sought after for nutraceutical use because of its very high curcumin. Used in health supplements (pills, lattes, etc.). Strong earthy aroma. Limited production – a premium niche product |
|
HS Code |
0910.30 |