Chilli Pepper S17

Variety

Teja (S17) – very hot Guntur chili

Grade

Export Grade A (bright red, stemless)

Major Origin

Andhra Pradesh (Guntur, Warangal)

Moisture

<6%

Nutritional Highlights (per 100g)

High in vitamin C (~144 mg, 240% DV) and vitamin A (952 IU, 32% DV) ; also provides capsaicin (~0.5%) and antioxidants (carotenoids).

Pungency / Volatile Content

Pungency: 65,000–100,000 SHU (very hot); ASTA color 40–55 (moderate red)

Other Attributes

Health Benefits: Among the spiciest; boosts metabolism and endorphins. Rich in capsaicin, which has anti-inflammatory and pain-relief properties. High Vitamin C supports immunity. Used in Indian “extra spicy” dishes and for chili powder blends.

HS Code

0904.21