Castor Seed

Variety

Castor Bean (Ricinus communis) – high oil industrial seed

Grade

FAQ (48% oil min.)

Major Origin

Gujarat (accounts for ~70% of India’s castor), Rajasthan, Telangana

Moisture

~8 – 9 %

Nutritional Highlights (per 100g)

~18% protein; ~48–50% oil (castor oil rich in ricinoleic acid – a unique fatty acid); toxic ricin in seed (not for culinary use).

Calorific Value

~470 kcal/100g

Other Attributes

Industrial Oil Export: Castor seeds are crushed to produce castor oil (used in lubricants, cosmetics, pharmaceuticals). India is the world’s largest castor oil exporter. Seeds themselves are traded for extraction; quality measured by oil content and low moisture. Not used in food due to natural toxins.

HS Code

1207.50