Soybean
| Attributes | Details |
|---|---|
|
Variety |
Yellow Soybean (Glycine max) – food grade or feed grade |
|
Grade |
FAQ (Meal quality <2% foreign matter) |
|
Major Origin |
Madhya Pradesh (Malwa region), Maharashtra, Rajasthan |
|
Moisture |
~10 % |
|
Nutritional Highlights (per 100g) |
High protein (~36%); ~20% oil (mostly unsaturated omega-6); contains all essential amino acids (after cooking) and is rich in iron, calcium, vitamin K. |
|
Calorific Value |
~446 kcal/100g |
|
Other Attributes |
Meal and Food Uses: Majority used for soymeal livestock feed export (defatted soy cake after oil extraction, protein ~50%). Food-grade non-GMO soybeans also exported for tofu, soy milk production. India’s soy is non-GMO by default, an advantage in certain markets. |
|
HS Code |
1201.90 |