Rice (Basmati)
| Attributes | Details |
|---|---|
|
Variety |
Traditional Basmati – e.g. 1121, 1509, Pusa etc. |
|
Grade |
Export Grade, Premium (Extra-long, <5% broken) |
|
Major Origin |
Punjab, Haryana, UP (Indo-Gangetic plain) |
|
Moisture |
< 12% |
|
Nutritional Highlights (per 100g) |
High in carbohydrates (~80 g); 8–9 g protein; low fat; contains B vitamins (thiamine, niacin) , Aromatic compound 2-AP gives distinct fragrance. |
|
Calorific Value |
~350 kcal (per 100g, raw milled) |
|
Other Attributes |
Distinct Aroma & Length: Extra-long slender grains (7+ mm) with fragrant aroma. Lower glycemic index than standard rice; preferred for premium cuisines. |
|
HS Code |
1006.30 |