Chickpea (Kabuli)

Variety

Kabuli Chana – large cream-colored chickpea

Grade

42/44, 58/60 etc. (graded by count size)

Major Origin

Madhya Pradesh, Maharashtra, Rajasthan (drier zones)

Moisture

~10%

Nutritional Highlights (per 100g)

Similar to desi: ~60% carbs, 19% protein; higher fat (~6%) than desi; excellent folate (~100% DV) and manganese; good potassium.

Calorific Value

~365 kcal/100g

Other Attributes

Culinary Appeal: Larger size and softer skin, preferred for Mediterranean dishes (like hummus) and canning. Known as garbanzo, it has a creamy texture when cooked. High protein and fiber aid satiety and heart health.

HS Code

0713.20