Barley
| Attributes | Details |
|---|---|
|
Variety |
Six-row Barley (malting type) |
|
Grade |
Malting Grade (Bold grains, low moisture) |
|
Major Origin |
Rajasthan, Uttar Pradesh, Punjab (brewery belt) |
|
Moisture |
~12% (adequately dried) |
|
Nutritional Highlights (per 100g) |
~78% carbs, 10% protein; high in dietary fiber (β-glucan) ~17g; contains B3, B6 and minerals like selenium. |
|
Calorific Value |
~354 kcal/100g |
|
Other Attributes |
Malting Quality: High germination rate and enzyme activity, ideal for brewing (beer malt). Also used in food (barley flour, malted foods). Fiber-rich barley supports heart health (cholesterol-lowering beta-glucans). |
|
HS Code |
1003.90 |